A new butcher shop, Heritage Shores Butchery, is offering a unique take on 'clean healthy eating' with its all-natural offerings. The shop, co-owned by Nick Gordon and Tyson MacFarlane, sources its meat from local farms, ensuring a tender and flavorful experience that surpasses what's available at big chains. The focus is on natural beef, chicken, and pork, with no added hormones or antibiotics, and a special emphasis on flavor. The beef is sourced from Manitoulin Island and the Algoma District, while the chicken and pork come from local farms in southern Ontario, including Fenwood Farm and West Grey Premium Beef. The shop aims to bring back the taste of meat as it used to be 50 years ago, with air-chilled chicken and a focus on natural, grass-fed pork. Heritage Shores Butchery is committed to providing a clean and healthy eating experience, and the team has over 10 years of experience in the meat business. The shop is already receiving positive feedback from customers, and it's easy to purchase their products either in-store, at the Soo Market, or through phone, email, or social media. Free delivery is also available for those in the Sault area.
